Boudreaux Cajun Kitchen
Last week I was invited to drinks and dinner by an old female friend
and I suggested something spicy, like Cajun cuisine. We wound up at
Boudreaux which was a big mistake, except for the Frozen Margaritas
which were frozen perfectly for the unrelenting Houston humidity.
which were frozen perfectly for the unrelenting Houston humidity.
There is 'never a waiter' at Boudreaux, as we were informed by the
Bartender female. Talk about a mixed-up 'Theme' restaurant
the decor was 60's Diner-type, cuisine was Cajun, the staff was Hispanic
(Mexican ?) and they were obviously aiming for a Sports-themed ambience.
So they had ESPN on the multiple TV sets around the Bar and while bar-goers
sipped their drinks and others ate their Tex-Mex-Cajun mix, the ESPN channel
had something disgustingly funny playing :
(Mexican ?) and they were obviously aiming for a Sports-themed ambience.
So they had ESPN on the multiple TV sets around the Bar and while bar-goers
sipped their drinks and others ate their Tex-Mex-Cajun mix, the ESPN channel
had something disgustingly funny playing :
The Alka-Seltzer-sponsored contest of the
International Federation of Competitive Eating: http://www.ifoce.com/eaters.php
Boudreaux seems appetizing to some folks who ate there.
We went to Perry's Steakhouse instead and had a scrumptious meal
and a real pleasant evening.
SHEBOYGAN, Wis. — 37 year-old Sonya Thomas, at 99 pounds, gobbled her way
to another speed-eating title over the weekend by attacking a Wisconsin staple —
the bratwurst.
The woman known as The Black Widow on the competitive-eating circuit downed
35 brats in 10 minutes to win the first Johnsonville Brat-Eating World Championship.
She edged out her nearest competitor by half a brat to win.
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